Recipe Basic Cheese Polenta (Side Dish)

Required Ingredients:

• 1 cup cornmeal
• 1 cup cold water
• 1 teaspoon salt
• 3 cups boiling water
• 1 cup grated Parmesan cheese

Preparing/Cooking:

• In a mixing bowl combine cornmeal, cold water and salt.
• Grease a loaf pan.
• Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture.
• Bring the mixture back to a boil while stirring constantly.
• Reduce heat to a simmer and stir in the cheese.
• Let the mixture simmer for 20 to 30 minutes; stirring frequently.
• Allow the polenta to simmer until it becomes very thick.
• Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving.

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