Recipe Basic Mashed Potatoes (Side Dish)

Required Ingredients:

• 2 pounds baking potatoes, peeled and quartered
• 2 tablespoons butter
• 1 cup milk
• salt and pepper to taste

Preparing/Cooking:

• Bring a pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes; drain.
• In a small saucepan heat butter and milk over low heat until butter is melted.
• Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
• Season with salt and pepper to taste.

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