Recipe Basic Pasta (Pasta)

Required Ingredients:

• 1 egg, beaten
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons water

Preparing/Cooking:

• In a medium sized bowl, combine flour and salt.
• Make a well in the flour, add the slightly beaten egg, and mix.
• Mixture should form a stiff dough.
• If needed, stir in 1 to 2 tablespoons water.
• On a lightly floured surface, knead dough for about 3 to 4 minutes.
• With a pasta machine or by hand roll dough out to desired thinness.
• Use machine or knife to cut into strips of desired width.

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