Recipe Basil Chicken and Pasta (Pasta)

Required Ingredients:

• 1 (12 ounce) package rotini pasta
• 2 tablespoons butter
• 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
• 3 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 2 teaspoons dried basil
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese

Preparing/Cooking:

• In a large pot with boiling salted water cook rotini pasta until al dente.
• Drain.
• Meanwhile, in a large skillet melt the butter or margarine.
• Add the chopped chicken and garlic, saute until lightly brown and juices run clear.
• Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese.
• Bring to a boil and simmer for 3 to 4 minutes.
• Toss drained pasta with basil sauce and serve immediately.

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