Recipe Bean & Pasta Soup (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1/2 pound ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 envelope dry vegetable soup mix
• 1 cup water
• 1 (28 ounce) can diced tomatoes
• 1 (14.5 ounce) can red kidney beans, drained
• 1/4 cup uncooked star-shaped pasta

Preparing/Cooking:

• Heat oil in a large stockpot over medium-high heat.
• Crumble ground beef into pot and cook, stirring frequently, until well browned.
• Remove meat, leaving excess oil in pot.
• Cook onion and garlic in oil over medium-high heat until translucent.
• Stir in tomatoes, kidney beans, vegetable soup mix, and water.
• Reduce heat, and simmer 40 minutes.
• Add pasta stars, cover, and simmer 20 minutes more, or until pasta is tender.
• You may add more water at any time to adjust consistency.

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