Recipe Bean Soup (Soup)

Required Ingredients:

• 1 (16 ounce) package dried navy beans
• 7 cups water
• 1 ham bone
• 2 cups diced ham
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 bay leaf
• 1/2 cup sliced carrots
• 1/2 cup sliced celery

Preparing/Cooking:

• Place rinsed beans into a large stock pot.
• Add water and bring to a boil.
• Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
• Add ham bone, cubed ham, onion, salt, pepper and bay leaves.
• Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft.
• Occasionally skim service of soup while it is cooking.
• Add carrots and celery, cook until tender.
• Remove ham bone, scrape any meat from bone and place back into soup and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z