Recipe Becca's Barbequed Beans (Side Dish)

Required Ingredients:

• 1 1/2 pounds lean ground beef
• 1/4 cup chopped onion
• 1/4 teaspoon ground black pepper
• 2/3 cup barbeque sauce
• 1/4 cup diced dill pickles
• 1 teaspoon Worcestershire sauce
• 2 (15 ounce) cans pork and beans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C)In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
• In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans.
• Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly.
• If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

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