Recipe Beef Nacho Casserole (Main Dish)

Required Ingredients:

• 1 pound ground beef
• 1 1/2 cups chunky salsa
• 1 (10 ounce) can whole kernel corn, drained
• 3/4 cup creamy salad dressing (e.g. Miracle Whip)
• 1 teaspoon chili powder
• 2 cups crushed tortilla chips
• 2 cups Colby cheese

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat.
• Cook, stirring to crumble, until evenly browned.
• Drain grease.
• Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.
• In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered, in the preheated oven, until cheese is melted and dish is thoroughly heated.

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