Recipe Beef, Pepper, and Mushroom Kabobs (Beef)

Required Ingredients:

• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon water
• 2 teaspoons Dijon mustard
• 1/2 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper
• 1 pound boneless top sirloin steak, cut into 1" squares
• 1 large red bell pepper, cut into 1 inch pieces
• 12 large mushrooms
• 2 cups cooked brown rice
• 1/4 cup pine nuts, toasted

Preparing/Cooking:

• In a large bowl, whisk together the lemon juice, oil, water, mustard, oregano, and black pepper.
• Add the steak, bell pepper, and mushrooms, tossing to coat.
• Alternately thread the steak, bell pepper, and mushrooms on each of 4 metal skewers.
• Set aside.
• Prepare the rice according to package directions.
• Keep warm.
• Meanwhile, place the kabobs on a grill over medium coals.
• Grill uncovered, turning occasionally for 8 to 11 minutes or until a meat thermometer measures 145 degrees F (for medium-rare).
• Mix the toasted pine nuts into the rice.
• Serve the kabobs over the rice mixture, allowing 1/2 cup rice per serving.

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