Recipe Beefy Manicotti (Pasta)

Required Ingredients:

• 10 manicotti shells
• 1/2 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup dry bread crumbs
• 1/4 teaspoon Italian seasoning
• 1 egg
• 2 cups Italian blend shredded cheese, divided
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can stewed tomatoes
• 1/4 cup white Zinfandel
• 3 mushrooms, thinly sliced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place ground beef, onion and garlic in a large, deep skillet.
• Cook over medium high heat until beef is evenly brown.
• Remove from heat.
• Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese.
• Spoon filling into manicotti shells.
• Combine tomato sauce, stewed tomatoes, wine and mushrooms.
• Spoon sauce to cover the bottom of an 8x11 inch baking dish.
• Arrange filled manicotti in a single layer, and cover with remaining sauce.
• Sprinkle top with remaining cheese.
• Cover, and bake in preheated oven for 30 minutes.
• Remove cover, and bake 10 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z