Recipe Beet, Bean and Apple Salad (Salad)

Required Ingredients:

• 1 (8.25 ounce) can sliced beets, drained and diced
• 1 (15 ounce) can cut green beans, drained
• 1 large Granny Smith apple - peeled, cored and diced
• 1 teaspoon olive oil
• 2 tablespoons apple cider vinegar

Preparing/Cooking:

• Combine the beets, green beans and apple in a serving bowl.
• Stir in olive oil and vinegar.
• Chill for 1 hour before serving.
• Serve cold.

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