Recipe Beet and Balsamic Vinaigrette Salad (Salad)

Required Ingredients:

• 6 slices bacon
• 3 romaine hearts, rinsed and torn
• 2 (15 ounce) cans julienned beets, drained
• 1/2 red onion, sliced in rings
• 1/2 cup grated Parmesan cheese
• 1 cup balsamic vinaigrette salad dressing

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated.
• Sprinkle with the crumbled bacon and serve immediately.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z