Recipe Belgian Salad (Salad)

Required Ingredients:

• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1 cup white sugar
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can baby peas
• 1 (15 ounce) can white corn, drained
• 1 (2 ounce) jar pimentos, drained
• 1 cup chopped celery
• 1 cup chopped onion
• salt and freshly ground black pepper to taste

Preparing/Cooking:

• In a saucepan over medium-high heat, bring oil, vinegar, and sugar to a boil.
• Reduce to a simmer, and stir until sugar is completely dissolved.
• Refrigerate 1 hour.
• In a medium bowl, mix together the green beans, peas, corn, pimentos, celery, and onion.
• Pour in dressing, and toss to coat.
• Cover and refrigerate 8 hours, or overnight.
• Season with salt and pepper, and serve chilled.

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