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Recipe Berry Cornmeal Muffins (Bread)
Home Cooking
Required Ingredients:
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups chopped fresh strawberries
- 1 (8 ounce) container naturally flavored strawberry yogurt
- 1/4 cup butter, melted
- 1 egg, lightly beaten
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 12 muffin cups or use paper liners.
- In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
- Whisk yogurt, melted butter, and egg together.
- Stir the yogurt mixture into the flour mixture; stir just to moisten.
- Fold in strawberries.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
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