Recipe Best Garlic Souffle (Side Dish)

Required Ingredients:

• 1/4 cup butter
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 cups shredded Cheddar cheese
• 2 teaspoons lemon juice
• 3 eggs, well beaten
• 1 cup minced garlic

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2 quart baking dish.
• Melt butter in a large saucepan over medium heat.
• Stir in celery soup, milk, salt and pepper.
• Heat, stirring, until smooth.
• Slowly stir in cheese and lemon juice, mixing well.
• Remove from heat and stir in eggs and garlic.
• Mix well and pour into prepared dish.
• Bake in preheated oven for 50 minutes.

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