Recipe Best Whole Wheat Chocolate Chippers (Cookie)

Required Ingredients:

• 2 cups brown sugar
• 1 cup white sugar
• 2 cups butter, softened
• 4 eggs
• 2 tablespoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 3/4 cups whole wheat flour
• 1 cup ground pecans
• 4 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the brown sugar, white sugar, and butter until smooth.
• Beat in the eggs one at a time, mixing well after each one.
• Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour.
• Stir in the chocolate chips last.
• Try not to over mix once you add the flour.
• Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.
• Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges.
• Let cool on the baking sheets for a few minutes before removing to cool on wire racks.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z