Recipe Beth's Chocolate Chip Cookies (Cookie)

Required Ingredients:

• 2/3 cup butter flavored shortening
• 2/3 cup butter, softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped pecans (optional)
• 2 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla.
• Combine the flour, baking soda, and salt; stir into the creamed mixture.
• Stir in the pecans and chocolate chips.
• Use a measuring tablespoon to round dough into balls.
• Don't roll the balls, just make them rounded.
• Place onto ungreased baking sheets.
• Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned.
• Don't overbake.
• Cool 2 to 3 minutes before removing from baking sheets.
• Make sure you have lots of ice cold milk!!!

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z