Recipe Big Pumpkin Cookie (Cookie)

Required Ingredients:

• 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
• Decorator candies and icing (optional)
• Melted chocolate (optional)

Preparing/Cooking:

• PREHEAT oven to 325 degrees F.
• Grease large baking sheet.
• SHAPE dough into 8-inch-pumpkin shape on prepared baking sheet.
• BAKE for 16 to 18 minutes or until light golden brown.
• Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula.
• Cool completely on baking sheet on wire rack.
• DECORATE as desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z