Recipe Blue Cheese Walnut Toasts (Appetizer)

Required Ingredients:

• 1 French baguette, cut into 1/3 inch thick slices
• 1/4 cup butter, melted
• 4 ounces crumbled blue cheese
• 1/4 cup butter, softened
• salt and pepper to taste
• 1/2 cup chopped walnuts
• 1/2 cup chopped fresh parsley

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet.
• Bake for 7 minutes, or until lightly toasted.
• In a small bowl, stir together the blue cheese, softened butter, salt and pepper.
• Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
• Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly.
• Arrange on a serving tray and garnish with chopped parlsley.

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