Recipe Blue Cheese and Pear Tartlets (Appetizer)

Required Ingredients:

• 4 ounces blue cheese, crumbled
• 1 ripe pear - peeled, cored, and chopped
• 2 tablespoons light cream
• ground black pepper to taste
• 1 (2.1 ounce) package mini phyllo tart shells

Preparing/Cooking:

• Prebake phyllo shells according to package directions.
• Set aside to cool.
• Mix together blue cheese, pear, and cream.
• Season to taste with pepper.
• Spoon mixture into cooled shells.
• Bake at 350 degrees F (175 degrees C) for 15 minutes.
• Serve warm.

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