Recipe Blueberry Cornmeal Muffins (Bread)

Required Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 1/2 cup butter, melted
• 1 egg, beaten
• 1 cup frozen blueberries

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease muffin cups or line with paper muffin liners.
• Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl.
• Dredge the blueberries in the sifted ingredients.
• In a small bowl, combine the milk, butter and egg.
• Stir the wet ingredients into the flour mixture just until moistened.
• Spoon batter into prepared muffin tins.
• Bake in preheated oven for 20 minutes.
• Let muffins sit for 10 minutes before removing from the pan.

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