Recipe Boiling Water Crust II (Pie)

Required Ingredients:

• 3/4 cup shortening
• 1 tablespoon milk
• 1/4 cup boiling water
• 2 cups unbleached all-purpose flour
• 1 teaspoon salt

Preparing/Cooking:

• Place shortening and milk in a large heatproof bowl.
• Pour in boiling water and whisk until mixture is the consistency of heavy cream.
• In a medium bowl, mix together flour and salt.
• Add to shortening mixture.
• Mix with a wooden spoon just until dough forms a ball.
• Refrigerate before rolling out.

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