Recipe Boniet (Appetizer)

Required Ingredients:

• 2 bunches fresh parsley, finely chopped
• 1 (2 ounce) can anchovy fillets, chopped
• 3 cloves garlic, minced
• 1 1/2 tablespoons tomato paste
• 4 tablespoons distilled white vinegar
• 1/2 cup extra virgin olive oil

Preparing/Cooking:

• In a medium bowl, toss together the parsley, anchovies and garlic.
• Stir in the tomato paste, vinegar and olive oil.
• Serve at room temperature.

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