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Recipe Boston Baked Beans (Side Dish)
Home Cooking
Required Ingredients:
- 2 cups navy beans
- 1/2 pound bacon
- 1 onion, finely diced
- 3 tablespoons molasses
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
Preparing/Cooking:
- Soak beans overnight in cold water.
- Simmer the beans in the same water until tender, approximately 1 to 2 hours.
- Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar.
- Bring the mixture to a boil and pour over beans.
- Pour in just enough of the reserved bean water to cover the beans.
- Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender.
- Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
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