Recipe Bourbon Sausage (Appetizer)

Required Ingredients:

• 1 (16 ounce) package little smokie sausages
• 1/2 cup packed brown sugar
• 3/8 cup cocktail sauce
• 1/2 cup bourbon

Preparing/Cooking:

• In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon.
• Bring the mixture to a simmer and cook until the sausages are heated through.

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