Recipe Bowtie Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package farfalle pasta
• 1/4 pound sliced prosciutto
• 3/4 cup dry white wine
• 1 pound tomatoes, seeded and diced
• 1 cup frozen green peas, thawed
• 1/4 cup butter
• 1/2 cup finely diced onion
• ground black pepper to taste

Preparing/Cooking:

• In a large pot of boiling salted water cook farfalle until al dente.
• Drain.
• Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender.
• Add prosciutto and saute with onion 2 minutes.
• Add dry white wine and let simmer for 2 additional minutes.
• Add thawed tomatoes, peas, and ground black pepper; stir well.
• Cover and simmer for 10 minutes.
• In a large bowl toss drained farfalle pasta with prosciutto mixture.
• Serve warm.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z