Recipe Brandy Snap Baskets (Dessert)

Required Ingredients:

• 1/2 cup all-purpose flour
• 1 teaspoon ground ginger
• 1/4 cup butter
• 1/3 cup superfine sugar
• 1/3 cup golden syrup
• 1/2 teaspoon grated lemon zest

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Generously grease baking sheets.
• Sift together flour and ginger.
• In a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted.
• Allow to cool.
• Stir flour mixture and lemon rind into syrup.
• Drop by spoonfuls onto prepared sheets, well spaced apart, as the mixture will spread.
• Bake 10 to 15 minutes in preheated oven, until golden.
• Remove from oven and let cool 1 minute.
• Have ready 5 small bowls, their undersides buttered.
• Gently lift the brandy snap off the tray and bend it over a bowl to shape.
• Remove baskets when cooler and set.

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