Recipe Bread Pudding with Whiskey Sauce III (Brunch)

Required Ingredients:

• 6 eggs, lightly beaten
• 1 1/2 cups white sugar
• 4 cups milk
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1/2 tablespoon ground cinnamon
• 1 (1 pound) loaf bread, cut into 1 inch cubes
• 1/2 cup golden raisins
•  
• 1 1/2 cups white sugar
• 3/4 cup butter
• 3/4 cup corn syrup
• 1/2 cup whiskey

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, whip together eggs and sugar.
• Mix in milk, heavy cream, vanilla extract and cinnamon.
• Whip until smooth.
• Arrange bread cubes in a medium baking dish, and top with golden raisins.
• Cover with the whipped mixture.
• Allow the bread to become saturated with the mixture.
• Bake 45 minutes in the preheated oven, until lightly browned.
• To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat.
• Remove from heat when thoroughly blended, and whisk in the whiskey.
• Serve warm over bread pudding.

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