Recipe Breakfast Pita Pockets (Brunch)

Required Ingredients:

• 2 slices bacon
• 2 links pork sausage
• 2 slices Canadian-style bacon
• 3 eggs, beaten
• 1 pita bread, cut in half

Preparing/Cooking:

• Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat.
• Fry until evenly brown; drain.
• Crumble bacon, and chop sausage.
• Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
• Place pita bread in a microwave, and heat on High about 30 seconds, until warm.
• Spoon the egg mixture into the pita bread halves, and serve warm.

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