Recipe Breakfast Sausage Roll (Brunch)

Required Ingredients:

• 2 (1 pound) loaves frozen white bread dough
• 1 tablespoon vegetable oil
• 1 pound ground pork sausage
• 1 pound ground spicy pork sausage
• 1/2 large green bell pepper, chopped
• 1 (6 ounce) can canned mushrooms
• 2 cups shredded mozzarella cheese
•  
• 1 egg
• 2 tablespoons water

Preparing/Cooking:

• Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble and set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll out one loaf of bread and place on an ungreased cookie sheet.
• Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread.
• Leave 1 inch border at the edges bare.
• Roll out second loaf of bread and place over bread and filling.
• Enclose filling by pinching edges of both loaves together.
• In a small bowl, beat together egg and water.
• Brush surface of roll with egg wash.
• Bake in preheated oven for 25 to 30 minutes, or until golden brown.

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