Recipe Broccoli and Cauliflower Casserole (Side Dish)

Required Ingredients:

• 1/2 cup uncooked white rice
• 10 ounces broccoli florets
• 10 ounces cauliflower florets
• 1/2 cup butter
• 1 onion, chopped
• 1 pound processed cheese food, cubed
• 1 (10.75 ounce) can condensed cream of chicken soup
• 5 3/8 fluid ounces milk
• 1 1/2 cups crushed buttery round crackers

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Drain and set aside.
• Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a large saucepan, melt butter and saute onion.
• Stir cauliflower, broccoli and rice into the saucepan.
• Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk.
• Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z