Recipe Broccoli and Four Cheese Calzones (Bread)

Required Ingredients:

• 1 1/3 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons olive oil
• 2/3 teaspoon salt
• 1/2 teaspoon dried oregano
• 4 cups bread flour
• 2 1/2 teaspoons active dry yeast
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil

Preparing/Cooking:

• Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer.
• Select the dough cycle.
• Meanwhile, to make the filling, squeeze out excess liquid from broccoli.
• In a large skillet saute the broccoli and garlic powder with the olive oil.
• Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
• Once bread cycle has finished, remove dough from machine and roll into 8 inch circles.
• Spread filling on one half of the circle leaving a border around it for closing.
• Close the calzone by folding the unfilled side on top of the filled side.
• Crimp the edges closed with your fingers or a fork.
• Place on a lightly greased baking pan.
• Let rise in a draft-free area for 30 minutes.
• Brush tops lightly with olive oil.
• Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.

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