Recipe Bunyaculta (Main Dish)

Required Ingredients:

• 1/2 cup butter
• 1 cup garlic, thinly sliced
• 6 cups half-and-half
• 1 (2 ounce) can anchovy filets

Preparing/Cooking:

• Melt butter in a medium saucepan over medium heat.
• Add garlic and saute until browned, then stir in half-and-half and anchovies.
• Heat through and let thicken.
• The anchovies will 'melt' to add a slightly salty taste.

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