Recipe Butter Pecan Tartlets (Pie)

Required Ingredients:

• TART SHELLS
• 1 3/4 cups all-purpose flour
• 1/2 cup LAND O LAKES® Butter, softened*
• 1/2 cup sugar
• 1 egg
• 1 teaspoon almond extract
• FILLING
• 1 cup powdered sugar
• 1/2 cup LAND O LAKES® Butter
• 1/3 cup dark corn syrup
• 1 cup chopped pecans
• 36 pecan halves

Preparing/Cooking:

• Heat oven to 400 degrees F.
• Combine all tart shells ingredients in large bowl.
• Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
• Press 1 tablespoon mixture into each cup of mini muffin pans to form 36 (1 3/4 to 2-inch) shells.
• Bake for 7 to 10 minutes or until very lightly browned.
• Remove from oven.
• Reduce oven to 350 degrees F.
• Meanwhile, combine all filling ingredients except chopped pecans and pecan halves in 2-quart saucepan.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes).
• Remove from heat; stir in chopped pecans.
• Spoon filling into baked shells; top each with pecan half.
• Bake for 5 minutes.
• Cool 20 minutes; remove from pans.

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