Recipe Butter Tarts (Cookie)

Required Ingredients:

• 1 1/2 cups packed brown sugar
• 2 eggs
• 1/2 cup butter
• 2 cups raisins
• 2 tablespoons heavy cream
• 1 cup chopped walnuts
• 30 (2 inch) unbaked tart shells

Preparing/Cooking:

• Preheat oven to 325 degrees F (170 degrees C).
• Cream the butter, sugar and eggs well.
• Add remaining ingredients and mix thoroughly.
• Pour batter into tart shells, no more than half full.
• Bake for 20 - 25 minutes.
• Watch carefully!!--they'll burn quickly.
• Filling will keep in the refrigerator for 2 weeks or so.
• Liquid coffee creamer can be used for cream.
• Use any good pie pastry for shells.

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