Recipe Butterflied Curry Turkey Tenderloins (Main Dish)

Required Ingredients:

• 1 pound turkey tenderloins
• 1/4 cup vegetable oil
• 3 tablespoons lime juice
• 1 tablespoon dried minced onion
• 2 teaspoons curry powder
• 1/2 teaspoon grated lime rind
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon pepper

Preparing/Cooking:

• Butterfly tenderloins by cutting each tenderloin lengthwise, being careful not to cut through opposite side.
• Between two sheets of wax paper gently flatten the butterflied tenderloin using the smooth side of a meat tenderizer.
• In a self-closing plastic bag, combine oil, juice, onion, curry, rind, garlic powder, salt, cumin, cinnamon, pepper and tenderloins.
• Close bag and refrigerate 1 to 2 hours.
• On an outdoor charcoal grill, cook tenderloins 5 to 6 minutes per side.

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