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Recipe Butterscotch Cream Pie (Pie)
Home Cooking
Required Ingredients:
- 2 cups milk
- 1/3 cup all-purpose flour
- 1 cup brown sugar
- 1/4 teaspoon salt
- 3 egg yolks
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
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- 6 egg whites
- 1/4 teaspoon cream of tartar
- 2 tablespoons confectioners' sugar
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- 1 (9 inch) unbaked pie crust
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush pie crust lightly with egg white to seal.
- Bake in preheated oven for 10 minutes, or until light brown and crisp.
- Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- In a small bowl, mix together the flour, brown sugar and salt; set aside.
- In the top of a double boiler over medium heat, scald the milk while stirring with a whisk.
- Slowly whisk in the flour mixture.
- Cook, stirring constantly until thickened; remove from heat.
- Place the egg yolks in a medium bowl.
- Stir in 1/3 of the milk mixture to temper the yolks, Then pour the yolk mixture back into the pan.
- Return to the stove and cook, stirring constantly until thick.
- Remove from heat and stir in the butter and vanilla.
- Pour into baked pie crust.
- In a large glass or metal mixing bowl, beat egg whites, cream of tartar and confectioners' sugar until stiff peaks form.
- Spread meringue over pie, covering completely.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until meringue is golden brown in spots.
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