Recipe Butterscotch Oatmeal Cookies I (Cookie)

Required Ingredients:

• 3/4 cup butter flavored shortening
• 1/2 cup white sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 3 cups rolled oats
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, cream together shortening, white sugar, and brown sugar until smooth.
• Beat in egg, then stir in vanilla.
• Combine flour and baking soda, and mix into the batter.
• Mix in oats and chocolate and butterscotch chips.
• Drop dough by teaspoonfuls onto ungreased cookie sheets.
• Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted.
• Cool on wire racks.

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