Recipe Cabbage and Smoked Sausage Soup (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 pound smoked sausage, sliced
• 3 cups water
• 1 head cabbage, cored and coarsely chopped
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1/3 cup uncooked long grain white rice
• 1 (15 ounce) can red beans, with liquid
• 8 (8 ounce) cans tomato sauce
• 1 (28 ounce) can crushed tomatoes
• 2 cubes chicken bouillon
• salt to taste
• 1 bay leaf
• 1/2 teaspoon crushed dried thyme

Preparing/Cooking:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned.
• Place sausage in the pot, and pour in water.
• Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes.
• Dissolve bouillon in the mixture.
• Season with salt, bay leaf, and thyme.
• Bring to a boil.
• Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

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