Recipe Cajun Pork Chops (Pork)

Required Ingredients:

• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon ground sage
• 1 teaspoon Creole seasoning
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 (1/2 inch thick) boneless pork chops
• 2 teaspoons olive oil

Preparing/Cooking:

• Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag.
• Place pork chops in the bag, seal, and shake to coat chops.
• In a large skillet, heat oil over high heat for about 1 minute.
• Arrange chops in pan, and reduce heat to medium.
• Cook until pork chops are dark brown, about 6 to 8 minutes per side.

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