Recipe Cajun Seafood Pasta (Pasta)

Required Ingredients:

• 2 cups heavy whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 1 teaspoon ground white pepper
• 1 cup chopped green onions
• 1 cup chopped parsley
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1 pound dry fettuccine pasta

Preparing/Cooking:

• Cook pasta in a large pot of boiling salted water until al dente.
• Meanwhile, pour cream into large skillet.
• Cook over medium heat, stirring constantly, until just about boiling.
• Reduce heat, and add herbs, salt, peppers, onions, and parsley.
• Simmer 7 to 8 minutes, or until thickened.
• Stir in seafood, cooking until shrimp is no longer transparent.
• Stir in cheeses, blending well.
• Drain pasta.
• Serve sauce over noodles.

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