Recipe Calamari with Tomato Sauce (Pasta)

Required Ingredients:

• 3 tablespoons olive oil
• 3 cloves garlic, sliced
• 1 (28 ounce) can tomato puree
• 28 fluid ounces water
• 1/2 cup red wine
• 1 teaspoon salt
• 1 teaspoon white sugar
• crushed red pepper to taste
• 1 (16 ounce) package uncooked linguine pasta
• 3 pounds squid, cleaned and sliced into rings

Preparing/Cooking:

• Heat olive oil in a large saucepan over medium heat.
• Stir in the garlic and cook until lightly brown.
• Stir in tomato puree, water, red wine, salt, sugar and crushed red pepper.
• Bring to a boil.
• Reduce heat and simmer 30 minutes, stirring occasionallyBring a large pot of lightly salted water to a boil.
• Add linguine and cook for 8 to 10 minutes or until al dente; drain.
• Stir calamari into the tomato puree mixture.
• Continue to simmer approximately 15 minutes, until squid is opaque.
• Check frequently to avoid overcooking squid.
• Serve squid and sauce over cooked linguine.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z