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Recipe California Grilled Veggie Sandwich (Barbeque)
Home Cooking
Required Ingredients:
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/8 cup olive oil
- 1 cup sliced red bell peppers
- 1 small zucchini, sliced
- 1 red onion, sliced
- 1 small yellow squash, sliced
- 2 (4-x6-inch) focaccia bread pieces, split horizontally
- 1/2 cup crumbled feta cheese
Preparing/Cooking:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice.
- Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side.
- Brush grate with oil.
- Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.
- Cook for about 3 minutes, turn, and cook for another 3 minutes.
- The peppers may take a bit longer.
- Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese.
- Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.
- This will warm the bread, and slightly melt the cheese.
- Watch carefully so the bottoms don't burn.
- Remove from grill, and layer the with vegetables.
- Enjoy as open faced grilled sandwiches.
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