Recipe Callaloo Soup (Soup)

Required Ingredients:

• 1 pound callaloo leaves or spinach
• 6 cups chicken stock
• 1 onion, chopped
• 1/2 pound salt beef, fat removed and diced
• 1/2 teaspoon ground black pepper
• 6 tablespoons minced shallots
• 1/4 teaspoon dried thyme
• 1 green chile pepper, chopped
• 1 cup okra
• 1/2 pound crabmeat

Preparing/Cooking:

• Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan.
• Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat.
• Cover, and simmer until meat is tender, about 35 minutes.
• Add the okra, and cook for 8 minutes.
• Remove the chili pepper.
• Puree the soup in a blender or food processor.
• Reheat, and adjust seasonings.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z