Recipe Candied Apples II (Dessert)

Required Ingredients:

• 15 apples
• 2 cups white sugar
• 1 cup light corn syrup
• 1 1/2 cups water
• 8 drops red food coloring

Preparing/Cooking:

• Lightly grease cookie sheets.
• Insert craft sticks into whole, stemmed apples.
• In a medium saucepan over medium-high heat, combine sugar, corn syrup and water.
• Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
• Remove from heat and stir in food coloring.
• Holding apple by its stick, dip in syrup and remove and turn to coat evenly.
• Place on prepared sheets to harden.

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