Recipe Caramel Chocolate Corn (Dessert)

Required Ingredients:

• 16 cups popped popcorn
• 1 cup roasted peanuts
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk chocolate chips
• 1 teaspoon shortening

Preparing/Cooking:

• Grease cookie sheets.
• Place popcorn and peanuts in a paper bag.
• Set aside.
• In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt.
• Microwave 4 minutes, until bubbly.
• Stir in baking soda.
• Pour over popcorn mixture and shake bag to coat.
• Roll down edges of bag and place bag in microwave.
• Heat for 2 minutes, shaking three times to mix.
• Spread mixture onto prepared sheets to cool.
• In a microwave safe bowl, combine chocolate and shortening.
• Microwave 90 seconds, stirring once, until melted.
• Drizzle over popcorn mixture.
• Let cool before serving.

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