Recipe Caramel Peanut Fudge (Dessert)

Required Ingredients:

• BOTTOM LAYER
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter
•  
• FILLING
• 1/4 cup butter
• 1 cup white sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped salted peanuts
•  
• CARAMEL
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1/4 cup heavy cream
•  
• TOP LAYER
• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Preparing/Cooking:

• Lightly grease a 9x13 inch dish.
• For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat.
• Cook and stir until melted and smooth.
• Spread evenly in prepared pan.
• Refrigerate until set.
• For the filling: In a heavy saucepan over medium-high heat, melt butter.
• Stir in sugar and evaporated milk.
• Bring to a boil, and let boil 5 minutes.
• Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla.
• Fold in peanuts.
• Spread over bottom layer, return to refrigerator until set.
• For the caramel: Combine caramels and cream in a medium saucepan over low heat.
• Cook and stir until melted and smooth.
• Spread over filling.
• Chill until set.
• For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter.
• Cook and stir until melted and smooth.
• Spread over caramel layer.
• Chill 1 hour before cutting into 1 inch squares.

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