Recipe Ham and Cheese Breakfast Quiche (Pork)

Required Ingredients:

• 2 (12 ounce) packages frozen hash brown potatoes
• 1/3 cup butter, melted
• 1 cup cooked diced ham
• 1 cup shredded Monterey Jack cheese
• 2 eggs
• 1/2 cup heavy whipping cream

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl.
• Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
• Bake at 425 degrees F (220 degrees C) for 25 minutes.
• Remove pan from oven and arrange the ham and cheese evenly over the potatoes.
• In a separate small bowl, beat together the eggs and the cream.
• Pour this over the ham and cheese.
• Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

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