Recipe Japanese Ginger Salad Dressing (Salad)

Required Ingredients:

• 1 cup olive oil
• 1/4 cup soy sauce
• 1 lemon, juiced
• 3 cloves garlic, minced
• 3 tablespoons minced fresh ginger root
• 1 teaspoon prepared Dijon-style mustard
• 2 teaspoons honey
• ground black pepper to taste

Preparing/Cooking:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper.
• Once these are thoroughly combined, add the oil in a steady stream, whisking constantly.
• When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

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