Recipe Mamma Rita's Eggs and Tomato Sauce (Brunch)

Required Ingredients:

• 2 tablespoons extra virgin olive oil
• 4 ripe tomatoes, chopped
• 4 eggs
• salt and pepper to taste

Preparing/Cooking:

• In skillet or frying pan, warm oil over medium heat.
• Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
• Break eggs into skillet and cook to desired firmness without breaking yolks.
• Season to taste with salt and pepper.

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